Since completing her Master of Nutrition and Dietetics, Laura has been consulting across private practice and aged care, and as a clinical dietitian at the Royal Adelaide Hospital and dietetic project officer at University of South Australia.
Laura works with individuals, carers, and families, to motivate and support others towards achieving a balanced lifestyle by providing personalised food and nutrition strategies to make positive, sustainable, dietary changes for improved health.
Laura believes strongly in focusing on each patient as an individual, listening to their particular needs. With that comes a high level of professionalism, experience and academic achievement, to each and every patient. Laura is also committed to ongoing professional development, having completed courses in the management of irritable bowel syndrome (Monash University), Advanced Course in Weight loss surgery and complicated weight management, together with pharmaceutical management and nutrition.